 | BLACKENED & SEARED AHI TUNA
julienne vegetables and tabasco butter sauce.
| | $10.00 | | | CHICKEN SATAY
Marinated in sesame oil, cilantro, ginger & scallions, served with a spicy peanut sauce and pineapple chutney
| | $7.00 | | | COMBINATION PLATTER
a sampling of crabcakes, crispy calamari, and ahi tuna
| | $20.00 | | | CRISPY CALAMARI RINGS
with cilantro pesto and Chipolte aioli
| | $8.00 | | | CRISPY CHICKEN TENDERS
with honey mustard and barbecue sauce
| | $7.00 | | | GRILLED CHICKEN QUESADILLA
caramelized onions, roasted corn, tomatoes, Chihuahua cheese, chipotle vinaigrette
| | $8.00 | | | PAN SEARED CRABCAKES
sauteed leeks, roasted tomatoes, spinach, and lemon butter sauce
| | $9.00 | | | PARMESAN PITA CRISPS
fresh pita bread, herb garlic butter, parmesan cheese
| | $3.00 | | | SPINACH CHEESE DIP
spinach, artichoke hearts, and creamy cheese sauce
| | $7.00 | | | STEAMED MUSSELS
herb tomato broth, white wine, parmesan cheese
| | $8.00 | | | | |
| CRISPY CHICKEN PARMESAN CAESER
lightly breaded and Parmesan crusted
| | $9.00 | | | GRILLED SHRIMP OR SALMON CAESER
classically prepared by a chef that knows what time it is
| | $11.00 | | | ROASTED CHICKEN TORTILLA SOUP
| | $4.00 | | | SOUTHWEST GRILLED CHICKEN SALAD
spinach, romaine,portabella mushrooms, roasted corn, tomatoes, avacado dressing
| | $10.00 | | | TOMATO AND BLUE CHEESE SALAD
shaved red onion, mixed greens and balsamic vinaigrette
| | $6.00 | | | | |
| ALMOND JOY
Malibu rum flavored chocolate mousse, coconut, almonds
| | $5.00 | | | RASPBERRY CHEESECAKE
Chambord flovored cheesecake mousse, crust crumbles, raspberries
| | $5.00 | | | TIRAMASU
Starbuck's coffee liquer flavored mousse, lady fingers, chocolate sauce
| | $5.00 | | | | |
| | BBQ CHICKEN
BBQ sauce, caramelized onions, roasted corn, Chihuahua cheese and grilled chicken
| | $10.00 | | | CLASSIC ITALIAN
pepperoni, Italian sausage, red onions, and Italian seasoning
| | $10.00 | | | FOUR CHEESE
mozzarella, feta, chihuahua, parmesan with a red sauce
| | $10.00 | | | PESTO CHICKEN
artichokes, roasted red peppers and mozzarella on basil pesto
| | $10.00 | | | VEGGIE
artichokes, spinach, onions, mushrooms, black olives, mozzarella with a red sauce
| | $10.00 | | | | |
| CHICKEN PENNE PASTA
sauteed leeks, garlic, spinach, smoked gouda & cilantro in a red pepper cream sauce
| | $12.00 | | | CRISPY CHICKEN TENDERS & FRIES
served with honey mustard, BBQ sauce and julienne fries
| | $11.00 | | | CRISPY FRIED SHRIMP
garlic mashed potatoes, sauteed mixed vegetables with a cajun remoulade sauce
| | $16.00 | | | FILET MIGNON
an 8 oz. aged center-cut filet, grilled portabella mushroom, garlic mashed potatoes, sauteed asparagus, crispy onions and herbed maderia veal glace
| | $24.00 | | | MOJO MARINATED TILAPIA
honey-rum baked black beans, white rice, and roasted tomato salsa
| | $14.00 | | | PAN SEARED CHILEAN SEABASS
sesame shiitake mushrooms, asparagus, garlic mashed potatoes, drizzled with mirin butter sauce
| | $22.00 | | | STUFFED CHICKEN
stuffed with apple smoked bacon, goat cheese and sun-dried tomatoes. Served with cilantro pesto mashed potatoes and ancho chile wild mushroom sauce.
| | $14.00 | | | THAI SHRIMP PASTA
pan seared shrimp, carrots, red peppers, leeks with a hot and sweet sauce over linguine
| | $14.00 | | | WALNUT SPICED SALMON
wild rice pilaf, asparagus and a Kahlua cream sauce
| | $16.00 | | | | |
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